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At Total Green Tropicals, we aim to be your strongest link in the supply chain, creating the most efficient network for the production, importation, and distribution of tropical fruits and vegetables. Let’s connect now!
TOTAL GREEN TROPICALS
Your Trusted Partner in Premium Tropical Produce
At Total Green Tropicals, we pride ourselves on being one of North America's leading distributors of the highest-quality tropical produce, available year-round. As direct importers, we leverage our deep expertise in over 20 produce commodities to ensure that we consistently meet and exceed our customers' expectations.
Our commitment to excellence is evident in our dedication to continuous improvement and our proactive approach to addressing clients' needs. Our extensive product line includes plantains, chayote, malanga, yuca, pumpkin, green bananas, ginger, turmeric, garlic, and other specialty crops.
For more information on how we can collaborate and supply you with the finest tropical produce, please call, email or click on our chatbot below for immediate response. We look forward to the opportunity to serve you.
HOME OF THE 100% QUALITY AND SATISFACTION GUARANTEE
At Total Green Tropicals, one of our primary goals is to establish long-term relationships with our trading partners. We pride ourselves on our commitment to exceptional quality and customer satisfaction, ensuring that every product meets the highest standards.We are with you every step of the way, from seed to table, providing support and expertise to guarantee your success and satisfaction.
Our Founders
The story of Total Green Tropicals begins with a chance meeting at church that would change everything. Marcos Aguilar had arrived from Ecuador with his family, bringing the entrepreneurial spirit and business-building experience that had driven their success back home. Jorge Herrera possessed deep expertise in the tropical produce industry but needed partners who could handle the financial and administrative challenges that had derailed his previous ventures.
When they joined forces, magic happened. Marcos and his family brought robust financial management and operational processes, while Jorge contributed invaluable industry knowledge and sales expertise that few in the market possess. Together, they built Total Green Tropicals on a foundation of trust and complementary strengths. Their journey from humble beginnings to industry success proves that when immigrant determination meets specialized expertise, extraordinary things can happen—embodying the enduring promise of the American dream.
OUR TEAM
At Total Green Tropicals, our team is the backbone of our success. We pride ourselves on having a dedicated and skilled team across all facets of our operations. From management to back office support and warehouse operations, each member plays a crucial role in ensuring we deliver the best tropical produce to our clients.q
BACK OFFICE
The back office team is the unsung hero of our operations, handling everything from logistics and customer service to accounting and compliance. Their meticulous attention to detail and dedication ensure that our processes run smoothly and efficiently. They are the glue that holds our operations together, providing vital support to both our clients and our team.
WAREHOUSE
Our warehouse team is the heartbeat of Total Green Tropicals. They work tirelessly to manage inventory, handle produce with care, and ensure timely deliveries. Their expertise in maintaining the quality and freshness of our produce is unmatched. Their hard work and dedication are key to our ability to deliver the finest tropical fruits and vegetables to our customers.
Management Team
Our management team also includes former C-level executives from various industries. These individuals bring strategic leadership, operational excellence, and innovative thinking to the table. Their diverse backgrounds enable us to adopt best practices from different sectors, fostering a culture of continuous improvement and strategic growth.
Together, this homogenous mix of expertise ensures that Total Green Tropicals is well-equipped to navigate the complexities of the produce industry. Our management team's combined knowledge and skills drive our mission to be your strongest link in the supply chain, delivering exceptional quality and service every step of the way.
Our management team is a homogenous blend of diverse expertise and backgrounds, bringing a wealth of knowledge and experience to Total Green Tropicals. This dynamic group ensures that we remain innovative and responsive to the needs of our clients.
Former C-Level Executives
At the core of our management team are seasoned veterans of the produce industry. Their extensive experience in production, importation, and distribution forms the foundation of our operations. Their deep
understanding of the market dynamics and customer preferences ensures that we consistently deliver top-quality tropical produce.
Produce Industry Veterans
Complementing our industry veterans are finance experts who bring critical financial acumen to our operations. Their expertise in financial planning, budgeting, and investment strategies helps us maintain a strong and sustainable business model. They ensure that we are financially robust and capable of continuous growth and innovation.
Finance Experts
Adding a unique perspective to our team is a professional chef. This culinary expert provides invaluable insights into the quality and flavor profiles of our produce, ensuring that we meet the highest standards of taste and freshness. Their input helps us better serve our clients in the food service industry, catering to the specific needs of chefs and
restaurateurs.
A Chef
OUR PRODUCTS
Green Banana
Green bananas are firmer thani yellow bananas. Their texture has sometimes been described as waxy. Composition. Green bananas are higher in starches. As bananas ripen and turn yellow, the starches transform into sugars.
Ripe Bananas
Among other things, they may boost digestive and heart health due to their fiber and antioxidant content. They may even aid weight loss, as they're relatively low-calorie and nutrient-dense. Ripe bananas are a great way to satisfy your sweet tooth.
Green Plantains
Green plantains are distinguished by their age. They are simply the younger immature stage of the fruit. Their peel is thin and they have a very firm and starchy textured, lean-flavored flesh due to their very low sugar content.
Ripe Plantains
Ripe plantain are mature fruit. They are best when it's mostly black with a little yellow. Although completely black plantains are still good to eat, they are a little too soft, making them difficult to prepare.
Ginger
Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown, with a corky outer layer and pale- yellow scented center.
Garlic
Garlic, Allium sativum, is a an herbaceous, annual, bulbous plant in the family Amaryllidaceae grown for its pungent, edible bulb of the same name. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
Ajicito
Meet the aji dulce, also known as ajicito or aji cachucha. This habanero look-alike packs a sweet and smoky taste with very little (if any) perceptible heat. It's perfect for mild salsas, sauces, and a must for Caribbean cooking, especially Cuban and Venezuelan cuisine.
Hot Peppers
Small and usually thin-walled capsicum fruits of marked pungency, well rounded flavor profile green, orange and red are indicative of their stage.
Yuca
The starchy flesh of the yuca root is a light white or cream color with a grainy texture similar to potatoes. The meaty flesh is often described as having a mild, sweet, somewhat nutty taste.
Yampi
Yampi roots are small to medium in size, averaging 15-20 centimeters in length and 6-8 centimeters in diameter, and are elongated, cylindrical, and irregularly-shaped tubers slightly tapering at one end.
Batata / Boniato
Batata, the word for sweet potato in many languages, including Egyptian Arabic, Hebrew and Spanish. A type of tropical sweet potato, Batatas edulis, somewhat dry and delicate in flavor.
Malanga Coco
Malanga coco, also sometimes known as taro, is a root vegetable that resembles a yam and tastes similar to a potato with a sweet, nutty flavor. It can be prepared like you would a traditional potato, added to curries and stews, and also fried to make chips.
Do you want to get in touch?
Discover how we can collaborate to bring you the finest tropical produce.
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We're excited to serve you and exceed your expectations.
Contact Us
Location
Office: 1247 NW 21st St, Miami, FL 33142
